FOR IMMEDIATE RELEASE
Today Eater visits Pittsburgh, where the restaurant boom continues, with indie fast-casual spots picking up steam. Yet there’s no slowdown of boundary-breaking big-money projects, either.
Acorn, who is listed as number 12 on the list, makes a big impact as one of the hottest restaurants that have opened in Pittsburgh in the last year.
Quote from article:
“The dining room references Nordic minimalism, where Walton is serving lively dishes like smoke beets with a hint of barbecue potato chip flavor, or sausage plated with mustard seeds that sidle up to halved links dressed with celery and chives.”
Click Here to read the Eater restaurant review
Note to editors: For more information, news and perspectives from Acorn Pittsburgh, journalists and analysts may call (412) 530-5950 or email [email protected]. Web links, telephone numbers and titles were correct at time of publication, but may have changed.