FOR IMMEDIATE RELEASE In a Trib Live article Acorn Chef Scott Walton describes his dish for the Taste of the NFL event as well as how the proceeds of the event will benefit food partries across the country, including the Greater Pittsburgh Community Food [...]

FOR IMMEDIATE RELEASE Acorn chef Scott Walton was interviewed by the Pittsburgh Post-Gazette before his meat-free dish hits the Taste of the NFL this Saturday. The Taste of the NFL has raised more than $25 million for Americans struggling with hunger, including more than [...]

FOR IMMEDIATE RELEASE Acorn was featured in Fitt Pittsburgh’s article “12 Great Places for Paleo-Friendly Eats in Pittsburgh” for its menu that makes dining out easy and enjoyable for paleo dieters. Quote from article: "The Shadyside cafe features your favorite meats cooked with an [...]

FOR IMMEDIATE RELEASE Acorn chef Scott Walton was interviewed by Pittsburgh Magazine for their article titled, “How Pittsburgh Chefs Spend & Prepare Their Thanksgiving.” Scott offered advice to those about to tackle the big thanksgiving dinner, along with how Acorn celebrates the holiday. Quote [...]

FOR IMMEDIATE RELEASE Chris Osburn, the driving force behind the long running and award winning blog, tikichris.com, came from across the pond to dine at some of Pittsburgh’s best. He enjoyed a meal at Acorn that consisted of escargot, complemented with corn, crema, huitlacoche [...]

FOR IMMEDIATE RELEASE KDKA is known for being your online source for local news, weather and sports, but this time they decided to try an exciting new restaurant in Shadyside. David Highfield and Susan Koeppen try a few small plates including charred cauliflower with walnuts [...]

FOR IMMEDIATE RELEASE Acorn Pittsburgh won the OpenTable Diners' Choice Award. This award is given to top-rated restaurants each month and give them greater visibility on OpenTable.com. Quote from article: "Your restaurant has been selected by OpenTable diners as one of the best." "OpenTable [...]

FOR IMMEDIATE RELEASE Acorn was showcased in the Men's Journal article "This Potato Salad Proves the Popular Side Dish Belongs on the Grill". With the addition of chimichurri and peaches, now’s as good of a time as ever to abandon that pale and pre-made [...]

FOR IMMEDIATE RELEASE Acorn was listed in the Reader's Digest article "15 Weird Food Combinations Chefs Secretly Love" with Eggplants and Bananas. Yes, that is correct... I said Eggplants and Bananas. Quote from article: "You can cook it down together for a caponata or [...]

FOR IMMEDIATE RELEASE Acorn was listed in the Forbes.com article "12 Easy Cocktail Recipes to Serve All Spring and Summer Long" for the new Lady Bird cocktail. Quote from article: "Visually, I wanted to create something alive and capture the rejuvenation of spring. The [...]